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The Atlas Cookbook

A Food Adventure

Charlie Carrington
Inspired by his working holidays around Latin America, the Levant, Europe and East Asia, Charlie Carrington presents 80 recipes that reflect the featured region's local ingredients and culinary traditions – many of which cross borders. Each dish, including Columbian Roasted Pork Belly, Lebanese Broccoli Tabouleh, and Portuguese Grilled Octopus, is designed for four people to share as part of a mezze-style feast.
Postscript description

RRP £20.00

£7.99

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Product information:
  • Publisher: Hardie Grant
  • Year: 2019
  • Format: Paperback
  • Pages: 224pp
  • Illustrated: Yes
  • Dimensions: 238x210mm
  • ISBN: 9781743795385
  • Condition: New
  • Weight: 0.9kg
Product code:
516120
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