Always up to 75% off publishers' prices

Botany at the Bar

The Art and Science of Making Bitters

Ashley DuVal , Rachel Meyer , Selena Ahmed
Opening with a history of bitters and their production and culture, this volume offers instructions on how to create 30 types, some of which use commonly available equipment and ingredients, and a universal method for designing and distilling bespoke concoctions. Notes on ethically sourcing natural ingredients are provided, as well as cocktail recipes and advice on blending different flavours.
Postscript description

RRP £14.99

£5.99

✓ In stock
Product information:
  • Publisher: Leaping Hare
  • Year: 2019
  • Format: Hardback
  • Pages: 176pp
  • Illustrated: Yes
  • Dimensions: 215x162mm
  • ISBN: 9781782405603
  • Condition: New
  • Weight: 0.6kg
Product code:
516009
Category tags:
Product information
Delivery information

UK

Free UK standard delivery on all online orders over £25

All orders (standard delivery)‭: ‬£3.00

Next day‭ (orders placed between 2pm Mon - Fri): ‬£6.00

Standard delivery‭: ‬3-5‭ ‬working days‭ (‬Highlands and Islands 5-7‭ ‬working days‭)‬

Next day delivery‭: ‬Available all UK excluding Highlands and Islands

Collect your order from a local shop – prices and delivery times as above

Overseas

All orders‭: ‬delivery costs for orders outside the UK are based on country of destination and product weight.

You can view your overseas delivery cost using the Summary section within the Basket‭.‬

For more information on delivery/overseas orders please refer to our Delivery Information.