Having moved from London to a farmhouse in the Ardèche, in southeast France, Regina von Planta began to create a kitchen garden, learning at first-hand how the area's challenging terrain influences its cuisine. In this volume, she presents sixty recipes that showcase the local ingredients for which the region is famed, such as goats cheese, chestnuts, figs and quince, interspersed with location and food photography. Slightly off-mint.
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https://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/chateau-jardin-cuisine514768Chateau, Jardin, Cuisinehttps://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/media/catalog/product/5/1/514768_acfea13d706a4369c7c42d930fde0174.jpg7.997.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/HighlightsHaving moved from London to a farmhouse in the Ardèche, in southeast France, Regina von Planta began to create a kitchen garden, learning at first-hand how the area's challenging terrain influences its cuisine. In this volume, she presents sixty recipes that showcase the local ingredients for which the region is famed, such as goats cheese, chestnuts, figs and quince, interspersed with location and food photography. <i>Slightly off-mint.</i>Hardback00add-to-cartRegina von PlantaGeneral208x208mmUnicornHardbackFood & Drink
