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Creole Kitchen

Sunshine Flavours from the Caribbean

Vanessa Bolosier
Creole cuisine is among the first fusion foods, developed over decades of trading history in the Caribbean. The cultural blend it represents is explored in Vanessa Bolosier’s colourful recipe book, which introduces the basics of Creole cooking before presenting drinks such as Peanut Punch and Papacoco and dishes including Smoked Herring Chiquetaille, Chocho Gratin and Mont Blanc Coconut Cake.
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RRP £25.00

£7.99

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Product information:
  • Publisher: Pavilion
  • Year: 2015
  • Format: Hardback
  • Pages: 240pp
  • Illustrated: Yes
  • Dimensions: 253x197mm
  • ISBN: 9781909815926
  • Condition: New
  • Weight: 1kg
Product code:
517451
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