Running a farm in Northumberland with 200 sheep, chickens, barley and wheat crops, and a micro-brewery and wedding venue operating from the outbuildings, requires many skills. Recording the work of the farm through the year, Sally Urwin gives an insight into the challenges, amusements and frustrations she encounters, from bringing in the harvest, lambing and sheep shearing to fixing dry stone walls and attending the village talent contest.
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https://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/farmers-diary512308A Farmer's Diaryhttps://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/media/catalog/product/5/1/512308_99db2163fb41222d3c21700d4e907a67.jpg6.996.99GBPInStock/Non-Fiction/Categories/Nature/Non-Fiction/Highlights/Non-Fiction/Categories/British Isles/Non-Fiction/Categories/Biography & MemoirsRunning a farm in Northumberland with 200 sheep, chickens, barley and wheat crops, and a micro-brewery and wedding venue operating from the outbuildings, requires many skills. Recording the work of the farm through the year, Sally Urwin gives an insight into the challenges, amusements and frustrations she encounters, from bringing in the harvest, lambing and sheep shearing to fixing dry stone walls and attending the village talent contest.Hardback00add-to-cartSally UrwinGeneral214x134mmProfileHardbackAgricultureGeneralFarm Animals
