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Food Artisans of Japan

Recipes and Stories

Nancy Singleton Hachisu
Writing for home cooks with some experience of Japanese cooking, Nancy Singleton Hachisu combines meticulously described recipes by chefs from across the country with profiles of the artisans who produce the ingredients. Organized by region, the dishes range from the quintessentially Japanese, such as Matsutake Soup, to offerings with a European twist, including Red Whelk and Squid Fettuccine.
Postscript description

RRP £25.00

£9.99

Product information:
  • Publisher: Hardie Grant
  • Year: 2019
  • Format: Hardback
  • Pages: 290pp
  • Illustrated: Yes
  • Dimensions: 239x208mm
  • ISBN: 9781743794654
  • Condition: New
  • Weight: 1.3kg
Product code:
516125
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