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Food for All Seasons

Based on his experiences of sourcing and cooking seasonal food in Tuscany, London and California, renowned chef Oliver Rowe presents culinary anecdotes and recipes for each month, featuring ingredients when they are at their best. The dishes include homely staples – Roast Pork Belly with Hedgerow Sauce in October, or Watercress Soup in April – as well as more unusual options such as July’s Lavender Ice Cream.
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RRP £20.00

sale price £3.99 now £6.99

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Product information:
  • Publisher: Faber
  • Year: 2016
  • Format: Hardback
  • Pages: 384pp
  • Illustrated: Yes
  • Dimensions: 233x152mm
  • ISBN: 9780571235902
  • Condition: New
  • Weight: 0.9kg
Product code:
512643
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