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From a Persian Kitchen

Fresh Discoveries in Iranian Cooking

Jila Dana-Haeri
Showcasing the diversity of Iranian cooking, from the sweet and sour flavours of the northern Caspian coast to the spicy and aromatic tastes of the south and Persian Gulf, Jila Dana-Haeri begins by outlining the region's traditional cuisine, including aash (thick soup), khoresh (similar to casserole or stew) and polo (rice). Next, she shares recipes for all occasions, including crisp salads, meat and fish dishes, accompaniments and desserts.
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RRP £20.00

£9.99

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Product information:
  • Publisher: Tauris
  • Year: 2014
  • Format: Hardback
  • Pages: 288pp
  • Illustrated: Yes
  • Dimensions: 255x200mm
  • ISBN: 9781780768014
  • Condition: New
  • Weight: 1.3kg
Product code:
524444
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