This guide to roasting explains the equipment needed, where to source the best quality meat, what joints to buy, and how to prepare, cook and carve them. Among the many recipes are Roast Beef and Yorkshire Pudding, Rack of Lamb, Loin of Pork and Duck with Orange Sauce. It also advises on gravies, sauces and vegetables, and how to cook with leftovers.
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https://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/good-old-fashioned-roasts-national-trust-food512046Good Old-Fashioned Roastshttps://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/media/catalog/product/5/1/512046_46285c1b18c643a4a7a14dd92e72207c.jpg7.997.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/HighlightsThis guide to roasting explains the equipment needed, where to source the best quality meat, what joints to buy, and how to prepare, cook and carve them. Among the many recipes are Roast Beef and Yorkshire Pudding, Rack of Lamb, Loin of Pork and Duck with Orange Sauce. It also advises on gravies, sauces and vegetables, and how to cook with leftovers.Hardback00add-to-cartLaura MasonGeneral253x197mmNational TrustHardbackFood & Drink
