The opportunity to grow exotic fruits, vegetables, herbs and spices has never been greater, with a diverse range of seeds and plants now available. Matthew Biggs’ well-illustrated manual presents step-by-step instructions for growing over 50 varieties, including chickpeas, Chinese artichokes, turmeric and goji berries, with a handy quick reference section for each, and tips on cooking and storing them.
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https://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/incredible-edibles514553Incredible Edibleshttps://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/media/catalog/product/5/1/514553_77a07b510ce505f9157c794b94d179af.jpg7.997.99GBPInStock/Non-Fiction/Categories/Gardening/Non-Fiction/Highlights/Almost Gone/Almost Gone Non-FictionThe opportunity to grow exotic fruits, vegetables, herbs and spices has never been greater, with a diverse range of seeds and plants now available. Matthew Biggs’ well-illustrated manual presents step-by-step instructions for growing over 50 varieties, including chickpeas, Chinese artichokes, turmeric and goji berries, with a handy quick reference section for each, and tips on cooking and storing them.Hardback00add-to-cartMatthew BiggsGeneral230x194mmDKHardbackGardening
