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The Japanese Larder

The Japanese Larder

Bringing Japanese Ingredients Into Your Everyday Cooking

From seven core seasonings to fresh vegetables, preserves and condiments, chef Luiz Hara explains how home cooks can use key Japanese ingredients to create a range of traditional and modern dishes. In addition to instructions for making staples such as noodles, soy milk and tofu, the illustrated recipes include wasabi prawns, chicken katsu curry and yuzu brioche toasties.

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RRP £26.00

£8.99

✓ In stock

Product information:

Publisher: Jacqui Small
Year: 2018
Format: Hardback
Pages: 256pp
Illustrated: Yes
Dimensions: 255x197mm
ISBN: 9781911127628
Condition: New
Weight: 1kg

Product code:

519838

Category tags:

Almost Gone Non-fiction

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Cookery, Crafts And Gardening Gift Books

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Gifts Under £10

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Gifts Under £15

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