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Larder

From Pantry to Plate: Delicious Recipes for Your Table

Robin Gill

The London-based chef Robin Gill's culinary style combines the best farm-to-table produce with traditionally made larder staples. In this illustrated volume he explains the processes, including fermenting, pickling and curing, required to build a stock of preserved foodstuffs and condiments and presents a selection of his signature recipes – from applewood smoked eel and suckling pig belly to hibiscus doughnuts and pumpkin beer.

Postscript description

RRP £26.00

£7.99

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Product information:
  • Publisher: Absolute
  • Year: 2018
  • Format: Hardback
  • Pages: 288pp
  • Illustrated: Yes
  • Dimensions: 244x188mm
  • ISBN: 9781472948540
  • Condition: New
  • Weight: 1kg
Product code:
515584
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