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The Long and the Short of Pasta

The restaurateurs and cookery school owners Katie and Giancarlo Caldesi offer a collection of dishes inspired by their Italian travels, such as Roman Potato Gnocchi in a tomato sauce and Tuscan Linguine with Sausage and Kale Ragu. In addition to information about the origins of the featured recipes they explain how to make a variety of fresh pasta shapes and offer advice on flavour combinations.
Postscript description

RRP £20.00

sale price £3.99 now £7.99

✓ In stock
Product information:
  • Publisher: Hardie Grant
  • Year: 2018
  • Format: Hardback
  • Pages: 176pp
  • Illustrated: Yes
  • Dimensions: 245x197mm
  • ISBN: 9781784881696
  • Condition: New
  • Weight: 0.9kg
Product code:
511420
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