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A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain
The success of his Kitchen Confidential memoir, which exposed some of the less-glamorous aspects of working in the restaurant industry, projected Bourdain into the media spotlight. Here, he offers expletive-ridden reflections on the impact the memoir had on his career, advice to those considering culinary school, and his thoughts on modern trends and chefs, categorizing them as ‘heroes’ or ‘villains’.
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