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The Modern Italian Cook

The pared-back culinary style of the renowned River Cafe chef Joe Trivelli was inspired in part by memories of holidays spent in Southern Italy watching his grandmother transform a few simple ingredients into a range of dishes. In this illustrated volume, he shares recipes for the traditional Italian-with-a-twist dishes he cooks at home, including spaghettioni with salted sardines, lamb chops in tin foil, and pine nut ice cream.

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RRP £25.00

£7.99

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Product information:
  • Publisher: Seven Dials
  • Year: 2018
  • Format: Hardback
  • Pages: 304pp
  • Illustrated: Yes
  • Dimensions: 244x190mm
  • ISBN: 9781409174417
  • Condition: New
  • Weight: 1.2kg
Product code:
512380
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