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Pâtisserie

French Pastry Master Class

Cécile Coulier , Philippe Urraca
Aimed at both amateur and professional bakers this collaboration between the renowned pastry chef Philippe Urraca and the food writer Cécile Coulier represents the very best of French patisserie. An introduction covering essential utensils and ingredients is followed by 130 meticulously described recipes from well-known croissants, millefeuilles, eclairs and macarons to more fanciful financier and Paris-Brest, illustrated with more than 3,000 step-by-step photographs.
Postscript description

RRP £35.00

£14.99

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Product information:
  • Publisher: Éditions du Chêne
  • Year: 2017
  • Format: Hardback
  • Pages: 504pp
  • Illustrated: Yes
  • Dimensions: 276x240mm
  • ISBN: 9782812317415
  • Condition: New
  • Weight: 2.5kg
Product code:
518865
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