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Sandor Katz’s Fermentation Journeys

Recipes, Techniques and Traditions from around the World

Sandor Ellix Katz
Having travelled the world in search of different fermentation techniques, Sandor Katz presents an illustrated collection of more than 60 recipes. Ideas including Chinese Rice Water Pickle, Nigerian Spinach Stew and Thai Ground Meat Naem are interspersed with descriptions of traditional methods and local customs, and the stories of the farmers, business owners and experimenters he met.
Postscript description

RRP £30.00

£9.99

Product information:
  • Publisher: Chelsea Green
  • Year: 2021
  • Format: Hardback
  • Pages: 352pp
  • Illustrated: Yes
  • Dimensions: 260185mm
  • ISBN: 9781645020349
  • Condition: New
  • Weight: 1.1kg
Product code:
524869
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