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Vegan Goodness: Feasts

Plant-Based Meals for Big and Little Gatherings

Jessica Prescott
From casual brunches, suppers and barbeques to more formal gatherings, Jessica Prescott invites the home cook to embrace the ritual of cooking and eating with others. Aiming to make her food enticing to both vegans and meat-eaters, she shares a collection of more than 70 plant-based dishes including One-Pot Spaghetti with Aubergine Balls, Sesame Mushroom Sushi and Marinated Tofu Skewers, plus a range of sides, condiments, desserts, cakes and cocktails.
Postscript description

RRP £15.00

£5.99

✓ In stock
Product information:
  • Publisher: Hardie Grant
  • Year: 2018
  • Format: Hardback
  • Pages: 160pp
  • Illustrated: Yes
  • Dimensions: 205x205mm
  • ISBN: 9781784881665
  • Condition: New
  • Weight: 0.7kg
Product code:
513297
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