Following an introduction to the grains themselves, the 150 recipes in this collection create flavourful, modern dishes using ancient grains, most of which are now easily available. With influences from across the world, the emphasis is on family cooking, with snacks, meals and treats such as shrimp and quinoa spring rolls, curried cauliflower and sorghum, and blueberry cornmeal muffins. It includes vegan, vegetarian and gluten-free options.
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https://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/whole-grains-for-a-new-generation511473Whole Grainshttps://integration-5ojmyuq-6wp5anmhke56o.eu-3.magentosite.cloud/media/catalog/product/5/1/511473_c7b102b7ba21bceb75df7b1297a1683c.jpg7.997.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Highlights/Non-Fiction/Highlights/Healthy Habits/Non-Fiction/Highlights/Healthy Habits/Nutrition<p>Following an introduction to the grains themselves, the 150 recipes in this collection create flavourful, modern dishes using ancient grains, most of which are now easily available. With influences from across the world, the emphasis is on family cooking, with snacks, meals and treats such as shrimp and quinoa spring rolls, curried cauliflower and sorghum, and blueberry cornmeal muffins. It includes vegan, vegetarian and gluten-free options.</p>Paperback00add-to-cartLiana Krissoff, Photo. Rinne AllenGeneral225x200mmStewart, Tabori & ChangPaperbackFood & Drink
