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Wine Science

The Application of Science in Winemaking

Jamie Goode
Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ‘natural’ manipulation-free wines.
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RRP £30.00

£9.99

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Product information:
  • Publisher: Mitchell Beazley
  • Year: 2014
  • Format: Hardback
  • Pages: 216pp
  • Illustrated: Yes
  • Dimensions: 244x187mm
  • ISBN: 9781845338787
  • Condition: New
  • Weight: 0.8kg
Product code:
512864
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